A brew day can feel like a bit magic act. Add some water to cracked malt, boil the runoffs, add some hops, and throw some yeast in. After two weeks you have this awesome beverage that is nothing like it was on day 1. Now a brew day is a little more complicated but that's the basic premise. This beer celebrates the brew day process! A simple malt base of Golden Promise and Flaked Wheat, then hopped with Idaho 7 and Citra in the whirlpool and finally dry hopped with Idaho 7, Citra, and Amarillo.
Brewed for our 1st Anniversary! One of Nick’s best homebrews revived. Citra, Mosaic, and Simcoe Cryo hops meet for this highly flavorful DIPA. When the three hops are combined together they bring forward a bright Berry and Citrus flavor. Our highest hopped beer to date! A reflection on the past and look to the future!
Brewed for our 1st Anniversary! A brand new beer style for us. Kettle soured and then hopped with Citra and El Dorado. Normal fruit flavor from the hops, plus an extra layer of complexity from the acidity.
Mango & Pink Guava Smoothie style Gose
Blueberry Lemonade Shandy stlye Gose
SMaSH Bandicoot is an old favorite from our homebrew days! This Single Malt and Single Hop ale is a 4.5% Session Amber brewed with Red X malt and Idaho 7 hops. The Red X malt lends a deep red, amber color and adds a welcomed sweetness to the beer. While the Idaho 7 presents a bold orange aroma and flavor with some light floral notes as well. This beer will go perfect with your summertime grilling!
Stout brewed with a huge addition of peanut butter in the boil. The lower ABV version of Beard Scratcher
A Table Bier is traditionally a beer that you can drink throughout the day and not hurt yourself. It also normally pairs well with a wide variety of foods. Brewed to be a Session Saison, the malt bill is exclusively North Carolina’s own Riverbend malt Pilsner.
Kolsch brewed to German Purity Law.